Italian Wedding Soup With Orzo

Ingredients. Meatballs: 1 pound ground beef; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1/4 cup chopped onion; 1/4 cup chopped parsley; 1 How to Store Italian Wedding Soup Leftovers. Italian Wedding Soup reheats beautifully – even with the gluten free orzo – so scoop leftovers into

Nourishing Italian wedding soup with protein-packed chicken meatballs, tender vegetables & pearl couscous. Easy to make for the perfect lunch In a soup pot, bring a generous amount of water to a boil. Add a pinch of salt and the pasta. Let the water return to a boil, lower the heat, and let the pasta bubble steadily until it is almost tender and still has a slight crunch in the middle, about 6 minutes for pearl couscous. Drain the pasta and transfer it to a bowl; set aside.

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